These key lime pistachio cheesecake bars are the perfect combination of two delicious desserts. Complete the fusion with a little sprinkle of crushed pink peppercorn on top.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D’s Books and Cooks! The sun is shining, the weather is getting warmer, and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway!This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages!
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What’s better than key lime pie and pistachio cheesecake? When you combine them into one – key lime pie pistachio cheesecake bars.
Let’s start from the bottom to the top.
The crust isn’t just your standard graham cracker, but with a little bit of pulverized pistachios as well. Then the filling is cream cheese, key lime juice and zest, and some homemade pistachio butter. To finish it off I topped it with whipped cream, more pistachios, and a little bit of crushed pink peppercorns.
Pink peppercorns as a garnish for key lime pistachio cheesecake bars? Yes trust me, the addition enhances the key lime citrus flavor as well as the cream cheese. It’s such a small thing but a tiny bit really does bring this dessert to full fruition.
Of course if you are still a skeptic you can omit it, but I challenge you to try it out on just one bite. Live a little!
One year ago: Crystallized Ginger Scones with Sake Poached Asian Pears
Five years ago: Maple Coconut Caramel Macaroons
Seven years ago: Eggs Benedict Breakfast Pizza with Spiralized Potato Crust
Ten years ago: Steel Cut Oatmeal with Bananas & Cobbler Topping
Eleven years ago: Roasted Cabbage Wedges with Smoked Paprika
Twelve years ago: Potica Nut Roll
Source: Adapted from my Orange Creamsicle Cheesecake Bars, AllRecipes Key Lime Cheesecake, and Recette Magazine’s Labneh Cheesecake with Pistachio Crust.
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6 comments
Pistachio and key lime together sounds so delicious. And it’s such a creamy looking cheesecake.
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