White Chocolate Glazed Cranberry Orange Scones

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt. Add the butter, and cut in with a pastry cutter or two forks until it looks like like semi-wet, clumpy sand. Some pea-sized butter clumps are okay; set bowl aside.
3. In a small bowl, whisk together the egg, Greek yogurt, vanilla, and orange zest until smooth. Pour wet mixture over dry, and fold until just combined. Don’t overmix, dough will be shaggy. Fold in the cranberries.
4. Sprinkle flour over a clean work surface. Knead dough into an 8-inch round and slice round into 8 equal-sized wedges.. Transfer to prepared baking sheet.
5. Bake for about 18-20 minutes, or until very lightly golden and cooked through. A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter.
6. Allow to cool on baking tray for about 5 minutes before removing and transferring to a rack to finish cooling.
7. While the scones cool, make the ganache. Place white chocolate and powdered sugar in a small bowl. Heat the cream in the microwave for 1 minute or just until it starts to boil. Pour over the white chocolate, stir until melted and smooth. Cool to room temperature. before drizzling over the tops of the scones.