Mummy Baked Brie

by Erin

This post and recipe was created for #HalloweenTreatsWeek! Giveaway is sponsored but I did not personally receive any complimentary products. All thoughts and opinions are my own.

Puff pastry baked brie is a killer appetizer, so dress it up like a mummy for Halloween and stuff it with your favorite jam!

Mummy Baked Brie #HalloweenTreatsWeek

Jump to recipe

Would you believe me if I said this was the first time I’ve ever baked a puff pastry wrapped brie? 

Cause it is.

I’ve had it countless times and have always been obsessed with it, but for some reason I have failed to ever make it myself. Probably because I knew how dangerous it could be in my house.

And I was right.

One of the few friends that we’ve allowed in our COVID bubble came over for a game night and s’mores so I took the opportunity to make one at last! 

Mummy Baked Brie #jammed #appetizer

But I didn’t make just any old puff pastry wrapped brie, this one is dressed up as a mummy for Halloween! And then the three of us pretty much polished off the entire thing. 

What’s not to love about gooey, cheese, buttery flaky crust, and sweet jam oozing out? The whole package made complete with two little dried cranberries eyes. 

Want a more savory option? I’ also have a recipe for a mummy spinach artichoke stromboli! Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today (and enter the giveaway at the bottom of this post): 

Halloween Cookies & Bars:

Halloween Cakes & Cupcakes:

Halloween Brownies:

Halloween Pies & Cheesecakes:

Halloween Drinks:

Chilled Halloween Treats:

Sweet Halloween Treats:

Savory Halloween Recipes: 

Mummy Baked Brie #halloween #puffpastry

One year ago: Sallyโ€™s Sugar Cookies

Three years ago: Peanut Butter Dark Chocolate Blondie Bricks

Four years ago: October 2016 Stitch Fix #18

Five years ago: Cocoa Candied Bacon

Six years ago: Prosciutto-Wrapped Chicken with Balsamic Date Sauce

Seven years ago: Apple Cinnamon Pretzels

Nine years ago: Basil Butter

Mummy Baked Brie #HalloweenTreatsWeek

MUMMY BRIE

Print
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/2 package (1 sheet) frozen puff pastry, thawed
  • 1/4 cup raspberry or other red jam
  • 1 round (8 oz.) Brie cheese
  • 1 egg beaten with 1 Tbsp water
  • 2 dried cranberries or raisins

Directions

  1. Preheat oven to 375ยฐF. Line a rimmed baking sheet with parchment or a silicone baking mat, set aside.
  2. On a lightly floured surface, unfold puff pastry and roll into a 14-inch square. Cut 2 inches off, making a 12-inch square, then cut off the corners to make a circle (save scraps for later).
  3. Spread jam into a 4-inch circle in center of pastry. Place Brie on top, fold pastry over cheese, pinching the edges to seal (trim excess dough if needed). Brush with egg wash,ย  place seam-side-down on the prepared baking sheet, and brush the top with more egg wash.
  4. Cut scraps into strips and wrap around Brie, trimming as necessary. Brush with egg wash.
  5. Bake 20-25 minutes or until golden brown. For eyes, place two dried cranberries or raisins on top. Serve with fruit or crackers.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted slightly from Taste of Home.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

Happy Halloween!

Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bearโ€™s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

โ€œWhen witches go riding, and black cats are seen, the moon laughs and whispers โ€˜tis near Halloween.โ€

For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media.

Plus, donโ€™t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!
 

Prize #1 from Dixie Crystals

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

 

Prize #2 from Angie at BigBearsWife 

Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish

Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish

Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar

Origami Owl Locket and Halloween Charms

Origami Owl Locket and Halloween Charms

 

Prize #4 from Kathy at Lemon Blossoms 

6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker

6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker

 

Prize #5 from Terri at Our Good Life

Young Livingโ€™s Thieves Mints ($50 Value)

Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Livingโ€™s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!

Young Livingโ€™s Thieves Mints ($50 Value)

 

Prize #6 from Julie  at Back To My Southern Roots

1 Copy of  – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

 

Prize #7 from Peabody of Sweet ReciPEAS

1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”

 

Prize #8 from Megan of Strawberry Blondie Kitchen

1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”

"Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess"

 

Prize #9 from Nicole of For the Love of Food Blog

1 Copy of “Friends: The Official Cookbook”

Friends: The Official Cookbook

 

Prize #10 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest

ONE (1) $75 Amazon gift card$75 Amazon gift card

 

Prize #11 from Shanaka from Itโ€™s Shanaka

ONE (1) $25 Amazon gift card$25 Amazon gift card

 

Prize #12 from Ashley from Cheese Curd In Paradise

1 Copy of her cookbook, ” The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers”

 

Prize #13 from Amy from House of Nash Eats

ONE (1) $100 Amazon gift card

ONE (1) $100 Amazon gift card

 

a Rafflecopter giveaway

 

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th โ€“ October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including:  Angie of BigBearsWife ,  Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms,  Terri of Our Good Life,  Julie of Back To My Southern Roots,  Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of Itโ€™s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!

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