Everything Breakfast Pizza

Imagine an everything bagel breakfast sandwich in pizza form. This breakfast pizza is exactly that!

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Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. We have a huge variety including French toast, danish, waffles, pancakes, hash, fruit salad, cocktails, mocktails, vegan, keto, and plenty of desserts! We hope you enjoy all our Brunch recipes!

#BrunchWeek normally happens every year before Mother’s Day, but due to the state of the world it was postponed. But brunch is great any time of year!

To start Brunch Week, I of course am coming out swinging with quite possibly the best recipe I am going to share all week (but please come back for the others haha).

What happens when you turn an everything bagel breakfast sandwich into a pizza? You end up with quite possible the best pizza of the year!

While I was happily devouring my slices, Bob coolly asked what was on the pizza and I was nervous for a moment that he was criticizing it, being a traditional pizza fan and wishing I would make more of that style at home.

After I described the cream cheese sauce, ham (frozen leftovers from Easter), Brussels sprouts, cheese, eggs, and everything bagel seasoning he relieved my worries with the simple response of “it’s amazing”.

I’m glad he agrees because this one is definitely going on the repeat list (a very coveted honor in this house). legit tastes like you smashed an everything bagel breakfast sandwich flat into pizza form.

Check out all of the other great Brunch Week recipes shared today!

Beverages Recipes

• Easy Peach Frosé by Love & Confections
• Healthy Banana Smoothie by Simply Healthyish Recipes

Bread, Grains, and Cereal Recipes

• Blueberry Bread Pudding by Big Bears Wife
• Buttermilk Waffles by The Redhead Baker
• Chocolate Banana Muffins by The Mandatory Mooch
• Cinnamon Crunch French Toast by The Nifty Foodie
• Double Chocolate Banana Muffins by Family Around the Table
• Pear Chocolate Chip Sourdough Muffins by Caroline’s Cooking
• Sourdough Belgian-Style Waffles by Karen’s Kitchen Stories
• Strawberry Scones by Kate’s Recipe Box
• Vegan Anise French Toast by Happily Curated Chaos

Egg Recipes

• Bacon, Brie & Asparagus Quiche by Sweet Beginnings
• Breakfast Tostadas by A Kitchen Hoor’s Adventures
• Gyro Omelette by Cheese Curd In Paradise

Fruit and Veggie Recipes

• Duchess Potatoes by Amy’s Cooking Adventures
• Greek Broccoli Pasta Salad by Making Miracles

Meat, Poultry, and Fish Recipes

• Carolina Shrimp And Grits by Nik Snacks
• Everything Breakfast Pizza by The Spiffy Cookie

Dessert Recipes

• Keto Macarons by Keto Basic AF
• Lemon Macarons Recipe by April Golightly
• Pasta Frola (Argentinian Lattice Tart) by Tara’s Multicultural Table
• Sprinkle Biscotti by Hezzi-D’s Books and Cooks

Four years ago: Cherry-Root Beer BBQ Ribs

Five years ago: Sweet Orange Risotto with Strawberries

Nine years ago: Roasted Potato Salad

EVERYTHING BREAKFAST PIZZA

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Yield: 3-4 Servings Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 recipe sourdough pizza crust, risen
• 4 oz. cream cheese
• 3 Tbsp heavy cream or milk
• 1/4 tsp garlic salt
• 2 oz. Brussels sprouts, sliced
• 3 oz. pancetta or ham, chopped
• 2 oz. shredded pizza blend cheese
• 1 oz. shredded cheddar
• 1 Tbsp everything bagel seasoning
• 3 eggs
• Salt and pepper, to taste

Directions

1. Place pizza stone on middle rack and allow to preheat in the oven to 450 degrees, for at least 10 minutes.
2. Roll out pizza dough and transfer to a pizza peel sprinkled with cornmeal.
3. In a small bowl, blend together the cream cheese, heavy cream, and garlic salt. Evenly spread over the crust
4. Top with Brussels, ham, and cheeses. Brush edges of dough with water and sprinkle on the everything bagel seasoning.
5. Transfer to the pizza stone (without removing from the oven), crack eggs on top, and bake for 15-20 minutes, or until the crust starts to turn golden and eggs whites are set.
6. Allow to cool 5 minutes. season with salt and pepper, slice and serve.

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