When you combine baked oatmeal with the flavors or peanut butter and chocolate, you create a delicious start to your day.
It’s been a long time since I’ve made a baked oatmeal, so why not make it buckeye-style for #PBchocSat!? I even put a dollop of peanut butter on top to resemble the eye of the buckeye. It may be the weekend but sometimes I don’t have much more time that a weekday to prepare breakfast, so this is a nice in between. Easy to prepare and ready in 20 minutes.
Today I won’t be watching much football because I am visiting my mom for some early birthday celebrations – she will be 72 years young! My brother and his family are visiting as well so it should be a good time. I can’t remember the last time we were all in her neck of the woods at the same time together. We are spoiled because she usually visits us.
I’m not entirely sure what we will get into, we won’t have a lot of time there unfortunately but it’s better than nothing. We will probably just hang out and have a little feast. A little pre-Thanksgiving preparation haha. I am just excited to see her not in the hospital this time around!
Three years ago: Holiday Cut-Out Brownies
Four years ago: Root Beer Chocolate Chip Cookies
Five years ago: Pita Breakfast Pizza for One
Six years ago: Chocolate Peanut Butter Cookie Dough Roulade
Seven years ago: Tortellini with Guiltless Pumpkin Alfredo
Eight years ago: Butternut Squash Lasagna
BUCKEYE BAKED OATMEAL
Serves 1
Ingredients:
1/2 cup old-fashioned rolled oats
1 Tbsp cocoa powder
1 tsp brown sugar
1/8 tsp cinnamon
Pinch salt
1/2 cup milk
1/4 cup vanilla Greek yogurt
1 Tbsp creamy peanut butter, divided
Directions:
- Preheat oven to 375 degrees and grease a 16 oz. ramekin.
- In a small bowl, mix together the oats, cocoa powder, brown sugar, cinnamon. Stir in the milk, Greek yogurt, and 1 tablespoon peanut butter. Pour into prepared ramekin.
- Bake oatmeal for 25-30 minutes, or until oatmeal is set. Remove from oven, top with remaining peanut butter, and serve.
Source: Adapted from my Individual Baked Pumpkin Oatmeal.
7 comments
[…] Buckeye Baked Oatmeal by The Spiffy Cookie – When you combine baked oatmeal with the flavors or peanut butter and chocolate, you create a delicious start to your day. […]
This looks so decadent! I know my husband would love it!
It’s actually not quite as sinful as it looks, tried to keep it breakfast friendly still haha
Did you invent this recipe? I think I will try it. What size is a x oz ramekin. Looked like Anna had fun with Luke and Griffin.
I did! And Ooops it’s supposed to be a 16 oz. ramekin.
This sounds like something I would actually make, though I would sub almond butter for the peanut butter. Hope you enjoy your visit with your mom. BTW, today is the second time in a row that the print friendly button doesn’t work. It says it’s generating my doc and the says it timed out (even though it’s just a second or so before that appears).
Hmm that’s weird. I am not having problems on my end so I am not sure what to do. The plugin is up to date so its not that either.