BBQ brisket is amazing, but have you ever had a BBQ brisket burger? Seems wrong to grind it up, but oh so delicious.
In case you are new here I freaking love BBQ. I was born in TX (although I didn’t live there very long after), grew up with a exceptionally good BBQ joint in Western NY called Dinosaur BBQ, and lived in Memphis for 7 years, so you could say I’ve eaten my fair share of BBQ. Last week was actually the World Championship BBQ Contest in Memphis, an event I rarely miss but sadly was unable to attend this year. To make up for it I am celebrating #BBQWeek with a group of bloggers instead!
When I think of BBQ it’s pulled pork, ribs, baked bean, corn, etc. Others think of things that are in general cooked on the grill (aka barbeque grill). So how about a BBQ brisket burger? It felt wrong to grind up perfectly good brisket, but damn did it make a good burger! Just mix in a little BBQ rub and top with more BBQ sauce. I also added cheese, grilled red onion, and of course bacon! To further the BBQ dream, check out the other recipes shared today listed below.
- BBQ Beef Spring Rolls by Cindy’s Recipes and Writings
- BBQ Brisket Burger by The Spiffy Cookie
- Best Creamy Pasta Salad by Daily Dish Recipes
- Ceviche Shrimp Cups by The Freshman Cook
- Corn Fritters by Back To My Southern Roots
- Cuban Sandwich Burger by Cheese Curd In Paradise
- Grilled Brussels Sprouts by Jolene’s Recipe Journal
- Grilled Mac and Cheese Burgers by Our Good Life
- Grilled Pineapple Mai Tai by A Kitchen Hoor’s Adventures
- Grilled Sweet Potatoes by Culinary Adventures with Camilla
- https://www.hezzi-dsbooksandcooks.com/2019/05/grilled-porterhouse-steaks-with-garlic-herb-compound-butter.html by Hezzi-D’s Books and Cooks
- Grilled Veggie Pasta by A Day in the Life on the Farm
- Instant Pot Baked Beans by Kate’s Recipe Box
- Orzo Pasta Salad with Feta and Tequila Dressing by Food Above Gold
- Sosaties (South African Lamb and Apricot Kebabs) by Caroline’s Cooking
- St. Louis BBQ Pork Steaks by Palatable Pastime
- Easy Strawberry Basil Margarita by The Beard and The Baker
- Strawberry Broccoli Salad by Sweet Beginnings
- Tropical Cheesecake Bars by Family Around the Table
- Warm Roasted Carrot & Pea Chipotle Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Three years ago: Rent the Runway Pro Review
Four years ago: Sourdough Pancakes
Five years ago: Twix Brownies
Six years ago: Peanut Butter Banana Bagels
Eight years ago: Baked Blueberry Almond Pancakes
BBQ BRISKET BURGERS
Serves 4
Ingredients:
1-1/2 lb. ground beef brisket
1 Tbsp BBQ rub seasoning
4 slices of cheddar cheese
4 slices of bacon, halved and cooked
1 medium red onion, cut into 1/4-inch slices
Lettuce
BBQ sauce
4 hamburger buns, toasted
Directions:
- Preheat gill or place a large non stick pan on the stove top.
- In a large bowl, combine ground brisket and seasoning together and form into 4 patties. Grill or pan fry the burgers and the red onion slices about 4-5 minutes per side or until desired doneness. Top burger patties with cheese and remove from heat.
- Place lettuce and red onion on bottom half of burger bun, top burger, bacon, and a drizzle of bbq sauce. Sandwich with top half of burger bun and dig in!
Source: The Spiffy Cookie original.
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I just know these are gonna taste AMAZING because of that brisket!!!
Heck yea!
These sound excellent. I’m thinking that since I’m buying a brisket today for brisket tacos, if mine is too big I ought to try these. I do have one question, though: in the directions you mention root beer glaze, but it doesn’t appear in the ingredients list. Is this something you make? If so, how? If you buy it, where do you find it? Thanks.
Whoops, that’s an artifact from the recipe I based it off of (https://www.thespiffycookie.com/2016/05/08/hard-root-beer-burgers-with-blue-cheese-and-crispy-onions/). Yes you can make it but you do not need it for this recipe, I meant to change that part to say a drizzle of BBQ sauce! Fixing now.
Thanks, Erin! BBQ sauce I can do!
This sounds amazing! I bet the slow cooking give it so much flavor! We’re huge BBQ lovers in my house too!
Hey Ellen, thank for your comment! These weren’t slow cooked though, just on the grill like normal burgers.