Easy BBQ Pulled Pork Dip

This BBQ pulled pork dip is so easy and delicious that you may need to double the recipe because it’ll disappear almost as fast as you can make it!

This time of year everyone talks about the holidays, primarily the cookies. Don’t get me wrong I freaking love cookies (duh), but I also love college football playoffs as well which means it’s also time to talk about party appetizers! Granted there’s plenty of great holiday appetizers as well but I digress.

I whipped up this BBQ pulled pork dip in 20 minutes and I think it may have disappeared in even less time, proving that once again sometimes simple recipes are the best. There are only 4 ingredients: cream cheese, pulled pork, BBQ sauce, and cheddar cheese. After a quick trip in the oven it’s hot and ready for all your friends and family while you watch your favorite sports games in the comfort of your own home.

Since I used Alabama style pulled pork belly, it made me think that this recipe would also be good with Alabama white sauce chicken as well. While I don’t consider white BBQ sauce when I think of BBQ, just like I don’t think white chili is “real” chili, a creamy mayo based sauce would be perfect for dipping.

You know you need this in your life so head to your grocery store and pick up some Curly’s RoadTrip Eats in the refrigerated meat case. Feel free to pick up a little extra extra for more delicious recipes made by Curly’s Kitchen & Chef Clara. You can watch recipe videos and see a new tasty favorite, which is just a click away at RoadTripEats.com/videos.

Two years ago: Bloggers’ 40+ Favorite Holiday Cookies

Three years ago: Chocolate Peanut Butter Cup Cookie Dough Dip

Four years ago: My Favorite Chewy Chocolate Chip Cookies

Six years ago: Ron’s Chili

Seven years ago: Oven-Fried Onion Rings

EASY BBQ PULLED PORK DIP

Serves 8-12

Ingredients:

1 (12 oz.) pkg. Curly’s Alabama style pulled pork belly

1 (8 oz.) pkg. cream cheese, room temperature

1/4 cup favorite BBQ sauce

4 oz. sharp cheddar cheese, shredded

Directions:

1. Preheat oven to 400 degrees.
2. In the bottom of a 9-inch glass baking dish, evenly spread the cream cheese. Top with pork, drizzle with BBQ sauce, and sprinkle cheese on top.
3. Bake for 15-20 minutes or until bubbly. Let cool 5 minutes before serving with tortilla chips or crostini.

Source: Adapted from Magic Bacon Chicken Wing Dip and BBQ Chicken Dip.

Disclosure: I was provided with complimentary product from Curly’s and was compensated for this post. All thoughts and opinions are my own.