No-Bake Oreo Ice Cream Pie

No-bake crust and a no-churn, customizable ice cream filling – what more could you ask for? How about Oreos!?

Happy National Ice Cream Pie Day! This baby is as easy as it gets with a no-bake crust and a no-churn filling. As a bonus you can customize the filling easily but I went with Oreo. Mostly because my boyfriend requested an Oreo dessert for his birthday which passed recently. I suppose that’s good enough reason to make him something ;-).

One year ago: Asparagus, Red Pepper, and Goat Cheese Pizza

Two years ago: Peach-Mango Smoothie

Three years ago: Funfetti Ice Cream Krispie Cupcakes

Four years ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches

Five years ago: Caprese Salad Grilled Cheese Sandwich

NO-BAKE OREO ICE CREAM PIE

Makes 1 pie

Ingredients:

CRUST

16 Oreo cookies, finely crushed

3 Tbsp unsalted butter, melted

FILLING

1 cup (1/2 pint) heavy cream

1/2 cup canned sweetened condensed milk

12 Oreo cookies, chopped

4 Oreo cookies, halved for garnish (optional)

Directions:

1. For the crust: In a medium bowl, stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9-inch greased pie plate. Chill for 30 minutes before filling.
2. For the filling: In a cold, medium bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and Oreos.
3. Spread the filling evenly into the chilled crust. Freeze until very firm, at least 5 hours.
4. Allow to sit at room temperature for 10 minutes before slicing and serving. Top with Oreos if desired.

Source: Adapted from my Salted Caramel Ice Cream Pie.