Breakfast Frozen Yogurt Parfait Popsicles

With temperatures this hot, it’s never to early to eat a frozen treat. Enjoy these breakfast frozen yogurt parfait popsicles to start your day!

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I was provided with a complimentary bag of Golden Girl Granola which I used in this recipe post. I was not otherwise compensated. All thoughts and opinions remain my own.

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I don’t know about you, but it is so stinking hot here in Columbus! We have had heat advisories all weekend which means that I’m not exactly going to be weeding my vegetable garden today even though it desperately needs it. Maybe tomorrow morning before it hits 90 at noon.

Until then, I will be indoors enjoying the A/C and turning on the oven as little as possible. I seem to recall leaving Memphis primarily because of the disgusting heat (and the whole graduated without a job lined up thing), why does it insist on following me to Ohio!?

Being that it is so hot to early in the morning, the temptation to eat ice cream for breakfast has been pretty strong. What better way to way up than to sit out side, sweating at 8 am, while eating a cold bowl of your favorite ice cream?

Not gonna lie, I’ve had ice cream for breakfast on more than one occasion but after eating out 4 times this week for Restaurant Week I had to say no if I am ever going to fit into my pants again. So how does yogurt parfait on a stick sound? More specifically, frozen vanilla yogurt layered with chocolate coconut granola and berries, aka breakfast frozen yogurt parfait popsicles. I guess it’ll suffice ;-).

Wednesday #DairyMonth Recipes

• Homemade Banana Pudding by A Kitchen Hoor’s Adventures
• Easy Homemade Creamy Fudgesicles by Blogghetti
• Eclair Cake by A Day in the Life on the Farm
• Grasshopper Ice Cream Drink by Art of Natural Living
• Pesto Buttermilk Dressing by Jolene’s Recipe Journal
• Pineapple and Cottage Cheese Ambrosia by Palatable Pastime
• Pepper Jack Cheese Wedges by Jen Around the World
• Stem Ginger Cheesecake Ice Cream by Magical Ingredients

BREAKFAST FROZEN YOGURT PARFAIT POPSICLES

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Yield: 12 Servings Prep Time: 12 Hours

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1-1/2 cups vanilla Greek or regular yogurt
• 2 Tbsp honey
• 1 Tbsp heavy cream
• 1 cup fruit
• 1 cup granola (I used Golden Girl chocolate decadence)

Directions

1. In a bowl, mix together the yogurt, honey, and cream.
2. Alternate layers of Greek yogurt, fruit, and granola in a popsicle mold. Insert sticks and freeze overnight.
3. To release the popsicles, run the mold under warm water for a few seconds.

Source: Adapted from my Fruit & Yogurt Popsicles.

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