It’s starting to look a lot like spring both outside and at meal time! Get ready for a delicious week with recipes from 6 great bloggers.
It feels weird to not be preparing for some sort of holiday. Since Thanksgiving it’s been non-stop with Christmas, New Years, Valentine’s Day, St. Patrick’s Day, and then Easter. Now I feel strange not having some kind of theme to ascribe to when planning my meals. But the good news is that means we can eat whatever we want this week! Including my gnocchi with asparagus and garlic-gorgonzola sauce, blueberry vanilla pancakes for breakfast and gluten-free peanut butter compost cookies for dessert.
Monday
- Hormel Pepperoni Quinoa Salad – Pies and Plots
Tuesday
- Swai, Rice, and Broccoli in Parchment Paper – The Cooking Actress
Wednesday
- Slow Cooker Beer Cheese Chicken & Wild Rice Soup – Foodtastic Mom
Thursday
- Gnocchetti with Asparagus and Garlic Gorgonzola Sauce – The Spiffy Cookie
Friday
- DAY OFF – Go out to eat or order in!
Saturday
- Slow Cooker Loaded Potato and Shrimp Chowder – Big Bear’s Wife
Sunday
- Best Ever Homemade Pizza – The Pajama Chef
Breakfast
- Cinnamon Vanilla Pancakes – Pies and Plots
Dessert
- Peanut Butter Compost Cookies {Gluten-free} – The Cooking Actress
This week’s meal plan was brought you to by:
Pies and Plots | The Cooking Actress | Foodtastic Mom | The Spiffy Cookie | Big Bear’s Wife | The Pajama Chef
Pin this to your meal planning board for easy access all week long!
One year ago: Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
Two years ago: Double Chocolate Chip Cookies
Three years ago: Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage
Four years ago: Chicken Pad Thai
