Peanut Butter & Jelly Stuffed French Toast Waffles

Is it a waffle or French toast? Breakfast or sandwich? Either way, these peanut butter and jelly stuffed French toast waffles are a must.

Everybody loves breakfast for dinner, but what about breakfast all day long!? Today a group of bloggers are sharing a variety of waffles to cover you from sunrise to sunset, thanks to our hostess Kim (Feed Me, Seymour). So be sure to check out every one else’s recipes and have a napkin handy, you might need to wipe your face clean of drool after all of this is said and done.

Appet-affles

• Cheese & Pear Waffle Appetizer by The Freshman Cook
• Waffled Polenta Crisps with Caponata by Culinary Adventures with Camilla

Breakf-affles

• Buckwheat Waffles Benedict by A Kitchen Hoor’s Adventures
• Honey Bacon Waffles by Cindy’s Recipes and Writings
• Churro Waffles by A Nerd Cooks
• Coconut Flour Waffles with Spiced Pineapple Syrup by Aloha Flavor
• Gluten-Free, Dairy-Free Chocolate Pecan Waffles by Rhubarb and Honey
• Orange and Dark Chocolate Waffles by Cookie Monster Cooking
• Peanut Butter & Jelly Stuffed French Toast Waffles by The Spiffy Cookie
• Potato Waffle Eggs Florentine by Eats Well With Others
• Pumpkin Waffle Sandwiches with Apple Butter and Melted Brie by Go Go Go Gourmet
• Toasted Coconut Belgian Waffles by The Chef Next Door

Waffl-ides

• Brown Sugar Chicken and Waffles by GirlCarnivore
• Cauliflower Cheese Waffles by Food Lust People Love
• Chicken and Spiced Sweet Potato Waffles by A Day in the Life on the Farm
• Hummus Waffles with Sausage and Sun-Dried Tomatoes by Sew You Think You Can Cook
• Mac and Cheese Waffles with Honey Bunches Chicken by Baking In A Tornado
• Sweet & Savoury Sausage & Apple Waffles by Fuchsia Freezer
• Sweet Potato Waffles with Horseradish Sauce by Our Good Life

Dessert Dish-affles

• Apple Pie Waffles by Spiced
• Banana Split Waffles by Cravings of a Lunatic
• Homemade Waffle Cones by Eva Bakes
• Neapolitan Waffles by Dinner at the Zoo
• Pumpkin Pecan Waffles by Feed Me, Seymour
• Pumpkin Pie Waffle Cake by Cookie Dough and Oven Mitt
• Red Velvet Waffles with Bourbon Cherry Syrup & Cream Cheese Drizzle by Cooking In Stilettos

My recipe for waffle week spawned from my French toast waffles that I posted awhile back. They turned out so well the first time that I decided to try stuffing them this time around. Essentially I made peanut butter and jelly sandwiches, dipped them in an egg-milk mixture, and then pressed them in a waffle iron. Once cooked they might not look like much but I doubt you will need more than one to feel satisfied. Only one question remains: are you going to eat these for breakfast or lunch?

One year ago: Open-Faced Ricotta, Arugula, and Egg Sandwiches

Three years ago: Rosemary Brie Chicken Burgers

PEANUT BUTTER & JELLY STUFFED FRENCH TOAST WAFFLES

Serves 4

Ingredients:

8 slices of bread

1/2 cup creamy peanut butter

1/4 cup jelly or jam of choice (I used homemade raspberry jam)

1 cup milk, room temperature

2 eggs, room temperature

1 Tbsp granulated sugar

1 Tbsp unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch salt

Directions:

1. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Spread 1 tablespoon of jelly on top of the peanut butter on only 4 slices of bread, leaving about a 1/2-inch border. Sandwich the jelly slices together with the peanut butter slices to form 4 peanut butter and jelly sandwiches, pressing the edges slightly to seal.
2. In a medium bowl, whisk together the milk, eggs, sugar, butter, vanilla, cinnamon, and salt. Place sandwiches in a 13×9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
3. Preheat waffle iron and then coat with cooking spray.
4. Place 2 sandwiches on hot waffle iron (or as many as will fit). Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining sandwiches.
5. Serve immediately with syrup, more jelly/jam, fruit, and powdered sugar if desired.

Source: Adapted from my French Toast Waffles.

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