Spinach Dip

This creamy spinach dip is not only easy to throw together, but also delicious – made with water chestnuts and onion mixed in for some crunch.

This content contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to recipe

Ready for all the college football conference championship games tomorrow? After a rough week for the Buckeyes in spite of the win over Michigan I’m not entirely sure how I feel about the Big Ten game. I suppose the show must go on in spite of the tragic loss of Kosta Karageorge. My thoughts are with his family, biological and Buckeye-family.

With college football season nearing it’s end and pro football still going strong, dips and other snacky foods are in high demand. How about this creamy spinach dip which requires not cooking at all. Just mix and serve! Would be great served in a big bread bowl.

More #FootballFood Ideas:

One year ago: Bananas Foster Pancakes

Two years ago: Christmas Red Velvet Mug Cake

Three years ago: Spinach Artichoke Dip

SPINACH DIP

Print

Yield: 3 cups Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 pkg. frozen chopped spinach, thawed and drained
• 1 small onion, chopped
• 1 can water chestnuts, drained and chopped
• 1 cup sour cream*
• 1 cup mayonnaise*
• 1 pkg. Knorr vegetable mix
• Bread bowl, chips, or vegetables for serving

Directions

1. In a medium bowl, combine spinach, onion, water chestnuts, sour cream, mayonnaise, and seasoning.
2. Serve in a bread bowl or with chips and/or vegetables.

Notes

*Make it healthier by substituting some or all with Greek yogurt (I used plain Chobani)

Source: Lee Sawyer, family friend.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE