Boozy Pumpkin Pie Milkshake

Throw that leftover pie into a blender with some ice cream and make a pumpkin pie milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.

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I’ve been in the dark so long my parents and their friends probably know more about smart phones than I do.

And now for your Thanksgiving dessert leftovers – if you were lucky enough to have any.

Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire.

Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.

Post updated 11/23/21, the last two photos above are the originals.

BOOZY PUMPKIN PIE MILKSHAKE

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Yield: 1 serving Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2 scoops vanilla ice cream
• 1 slice leftover pumpkin pie - crust and all
• 1/4 - 1/2 cup milk
• 2 oz. rum (optional)
• Whipped cream

Directions

1. In a blender, combine the ice cream, pie, and 1/4 cup milk (add more if needed to reach desired consistency). Stir in rum (if using), pour into a glass, and serve immediately with whipped cream on top.

Source: Adapted slightly from Pass the Sushi.

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