Single Serving Deviled Eggs

Everyone loves deviled eggs but they shouldn’t be limited to party gatherings. Have a craving? Whip up these single serving deviled eggs and don’t worry about sharing.

Deviled eggs are a popular dish to bring to parties. But what if you are craving deviled eggs without the prospect of any food-related gatherings on the horizon? I say it is perfectly acceptable to boil one and egg make one for yourself anytime.

And to reflect back on yesterdays post, Ohio State beat Michigan State last night! Ohio State was looking a little off during the first half while Michigan State took full advantage of it. Thankfully they came alive in the second half and sealed the win. It was a great game to end the evening after stuffing myself at Friendsgiving – I will share more about that tomorrow.

One year ago: Elvis Fluffernutter Rice Krispie Treats

Three years ago: Gluten-Free Peanut Butter Chocolate Bars

SINGLE SERVING DEVILED EGGS

Serves 1

Ingredients:

1 egg

1 Tbsp mayonnaise

1/2 tsp prepared mustard

1/4 tsp white vinegar

Salt and pepper to taste

Pinch paprika

Directions:

1. Place egg in a small pot of salted water. Bring the water to a boil, turn off heat and cover. Let egg cook in water until they are hard boiled, approximately 15-20 minutes. Drain and let cool.
2. Once cool, remove the shell, cut the egg in half lengthwise, scoop out the yolk into a small bowl, and mash. Blend in mayonnaise, mustard, vinegar, salt and pepper. Adjust any ingredients to taste.
3. Carefully put the egg yolk mixture back into the egg whites. Sprinkle with paprika and serve.

Source: Adapted from Allrecipes.