These honey mustard hard pretzels are seasoned with spicy mustard and honey make a great snack for any occasion. Add a little extra heat if you are feeling bold!
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Periodically throughout my job search I find myself contemplating the idea of going back to school for something. I say “something” because that’s where my train of thought loses its rationality. I cannot imagine any other venue in which I would want to pursue a career.
Before grad school I had actually considered Pharmacy school or even a dual PharmD/PhD. Since graduating I have thought of going back for the PharmD but there’s no enthusiasm there. Then there was the idea getting a masters degree to be a PA or Med Tech because I find TONS of job postings for those positions, but again just doesn’t get my motor going.
The bright side of this thought process is that it means I am already looking in the right field of work for me (and those 7 years of grad school were not pointless), I just have to find the job. But finding the job has not proven to be an easy task, therefore causing these thoughts of going back to school. Oh the cyclic nature of this story.
Going along with the theme of recurrences I made yet another version of seasoned hard pretzels. They are so easy to make and difficult to resist. This one was inspired by the expansive supply of El Diablo spicy mustards I received for July’s Burger Month.
I also added a little bit of honey to give these some sweet heat. Surprisingly my dad enjoyed them which means they were not overly spicy (or maybe he’s growing more tolerant of spicy foods since I’ve been around), so depending on what kind of mustard you use and how spicy you prefer the pretzels you may want to add some cayenne pepper powder.
For more pretzel fun, check out:- Pretzel Bites {Air Fryer or Oven Baked} by The Fresh Cooky
- Pretzel Crusted Chicken Strips by The Freshman Cook
- Pretzel Rolls (with Sourdough Discard Option) by Art of Natural Living
- Reuben Pretzel Bites by Palatable Pastime
- Spicy Honey Mustard Hard Pretzels by The Spiffy Cookie
One year ago: Bananas Foster Mini Cheesecakes
Two years ago: Spaghetti Squash with White Cheddar Cheese Sauce
Source: Adapted from Spicy Ranch Seasoned Hard Pretzels and Country Cleaver.
Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE
11 comments
These make me think of Chex mix but better!
Loving these, the ones at the store are so expensive for the amount and these taste just like them! Thanks and best of luck on the job!
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Yum, these are beyond addictive! I add some Sriracha to mine for added heat – yours look delicious!
Yum, these are a guilty pleasure of mine. every time I buy the snyders ones I have to force myself to put the bag away before I eat the whole thing! I never thought to make them myself…probably much better for me!
I love honey mustard pretzels! These look sooooo good!
These look so good!
One time I tried making my own hard pretzels and let me tell you that it was a horrible experience!! I am going to follow this route next time!! Looks seriously delish!
Oh man, these look downright addictive! I sometimes have a hard time finding pretzels that aren’t flavored with onion powder or cheese powder, so I’m glad to know I can just whip these up myself!
Oh wow I love pretzels and this looks amazing!