Homemade Spicy Ranch Seasoning Mix

Make your own packet of homemade spicy Ranch seasoning mix with a little to a lot of kick of heat if you so desire!

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Need ranch seasoning/dressing/dip for a party or dinner, but don’t feel like venturing to the store? Then I am here to rescue you! (Assuming you have all these ingredients in your pantry-buttermilk powder is the only variable for me.)

This ranch seasoning mix can be made to use immediately or stored for later use. I decided to make it spicy (and is great on seasoned pretzels and Ranch Snack Mix), but if you prefer a non-spicy, traditional version then omit the red pepper.

Making my own seasoning mixers is one of my favorite things to do, mostly because it’s cost effective when I have all the components to make it without going to the store. As an added bonus it is fresher, and I can control how much salt or other desired seasonings are present.

Post updated 4/26/20, photo above is the original.

HOMEMADE SPICY RANCH SEASONING MIX

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Yield: Approximately 1 cup

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1/3 cup dry buttermilk
• 2 Tbsp dried parsley
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried chopped onion
• 2 tsp crushed red pepper
• 1-1/2 tsp dried dill weed
• 1 tsp ground black pepper
• 1 tsp dried chives
• 1 tsp salt

Directions

1. In a small bowl, mix all ingredients together until blended. Store in an airtight container for up to 3 months.
2. To make ranch dressing, combine 1 tablespoon seasoning mix with 1/3 cup mayo (or Greek yogurt) and 1/3 cup milk. For ranch dip, omit the milk.

Source: Adapted slightly from A Kitchen Addiction.

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