Eggnog French Toast

Start Christmas Morning with the perfect breakfast – eggnog French toast!

Happy Christmas Eve! Here’s a great breakfast recipe to prepare for breakfast tomorrow morning – eggnog french toast. Substituting eggnog for milk makes this fresh toast festive and perfect for Christmas morning (or any winter morning).

One year ago: Turkey Sloppy Joes with Kale Chips

Three years ago: White Chocolate Cinnamon Toast Crunch Cookies

EGGNOG FRENCH TOAST

Serves 4

Ingredients:

1 cup eggnog

1 tsp vanilla extract

1/2 tsp nutmeg

1/4 tsp ground cinnamon

2 eggs

Eight slices day-old sliced sandwich bread (about 8 ounces)

Syrup, for serving

Directions:

1. In a medium bowl, whisk together the eggnog, vanilla, nutmeg, cinnamon and eggs. Place bread in a 13×9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
2. Preheat skillet or griddle and lightly coat with cooking spray.
3. Place 2 bread slices on skillet (or as many as will fit). Cook 3 to 5 minutes or until golden brown, flip and cook other side. Repeat the procedure with the remaining bread.
4. Serve immediately with syrup.

Source: Adapted from French Toast Waffles.