Chili’s best friend got a makeover. Meet the chipotle cornbread muffins that you won’t believe are gluten-free.
What goes better with chili than cornbread? Cheesy chipotle cornbread! I have already shared a jalapeno cornbread from which this recipe is adapted from, but changed the jalapeno to chipotle, substituted half the oil with Greek yogurt, and used gluten-free flour in order to cater to my gluten-intolerant friend. The best thing about this recipe is it’s ease of preparation. The ingredients are all mixed in one bowl and is very forgiving, as made evident by my substitutions.
The only complaint I heard while we devoured chili with these cornbread muffins was the chunks of onion, but I think that is a matter of texture preference. You could leave them out all together but you run the risk that they might not be as moist. I would suggest either mincing the onion or using a cheese grater in order to reduce the size of onion chunks.
Guess what? I graduate and get my PhD hood 1 month from today!
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- Keto Cauliflower Mac & Cheese by Sneha’s Recipe
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One year ago: Streusel-Topped Milky Way Apple Butter Bread
Source: Adapted from my mom’s Jalapeno Cornbread.
Post updated 10/31/2024, photos above and below are the originals.
7 comments
Looks delicious! I’ll have to do minced dried onion because I live with veggie haters but I think that’ll still be okay.
Perfect side dish and using the gluten free flour makes it available to all.
[…] Also, yes I am aware that many people would not think that this smoked macaroni and cheese belongs on the Thanksgiving dinner table. But I prefer joy so it stays. Besides, it fits in so well with the other recipes I am highlighting this week including harvest succotash and chipotle cornbread muffins. […]
[…] and cheese, sharing a harvest butternut squash edamame corn succotash today, and will end with chipotle cornbread on […]
I love adding spice to my cornbread/muffins. It’s just so fitting!
I can believe you’re so close to graduation!! I bet you’re dying from anticipation!! And these muffins, I’ll take a handful of them! A few for chili dipping, a few schmeared with peanut butter, and a few to use as a breakfast sandwich biscuit
Breakfast sandwich with cornbread? What a great idea!