Healthy Blueberry Cheesecake Ice Cream

Did you know you can make healthier ice cream with a frozen banana? Add cream cheese, blueberries, and graham crackers for a blueberry cheesecake version!

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Not only is July #NationalIceCreamMonth AND #NationalBlueberryMonth, but today (July 21, 2013) is National Ice Cream Day! To celebrate in combination with Single Serving Sunday, I made you a single serving blueberry cheesecake ice cream with only 4 ingredients and no ice cream maker!

By freezing and blending up a frozen banana, you will get a creamy smooth ice cream base to then swirl in the cream cheese, blueberries and graham crackers. Want to make it for more than one? Just multiply the recipe by how many servings you need.

July is #NationalIceCreamMonth, and we’re having an ice cream social! Grab a spoon and dig into all the awesome recipes we’re sharing today!

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• Chocolate Keto Approved “Frosty” by Our Good Life
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• Healthy Blueberry Cheesecake Ice Cream by The Spiffy Cookie

Post updated 7/14/20, photo above is the original.

Two years ago: Broccoli Garbanzo Pasta

HEALTHY BLUEBERRY CHEESECAKE ICE CREAM

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Yield: 1 serving Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 banana*, sliced and frozen
• 1 oz. cream cheese
• 1/4 cup blueberries (fresh or frozen)
• 2 graham cracker squares, chopped

Directions

1. In a highpowered blender or food processor, process the banana, scraping down the sides of the blender every so often, until smooth and creamy.
2. Add the cream cheese and process until blended.
3. Add the blueberries and graham crackers. Pulse until just combined.
4. Serve immediately for soft serve or freeze for a few hours until scoopable.

Notes

*Preferably not too ripe or it'll be a stronger banana flavor

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