I’ve been told my poster presentation went well yesterday. I was dying all day to know how it went, and I am still craving more details but it will have to wait until they return Wednesday night. Ahhhh! But until then…
Chewy granola bars are my absolute favorite. I’ve tried making granola bars in the past, but they never turn out quite as chewy as I would like. Then I cam upon the no-bake granola bar and it changed everything. Especially since this particular recipe includes peanut butter. I even added some mini Reese’s pieces to them instead of mini chocolate chips. Happiness really can come in bar form.
NO-BAKE PEANUT BUTTER GRANOLA BARS
Ingredients:
1/4 cup unsalted butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup creamy peanut butter
1 tsp vanilla extract
2 cups quick oats
1/2 cup crispy rice cereal
3/4 cup chopped pretzels
1/4 cup mini Reese’s pieces
Directions:
- Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.
- In a large sauce pan, add butter, brown sugar, honey and peanut butter. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.
- Stir in the oats, crispy cereal, and pretzels. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.
- Place the bars in the refrigerator and let cool for at least 30 minutes before cutting. Cut into bars and serve.
Source: Adapted slightly from Two Peas and Their Pods.
38 comments
[…] One year ago: No-Bake Peanut Butter Granola Bars […]
I can’t get parchment paper here in Chile. Could I put something else in the bitten of the pan?
You could try wax paper or maybe foil. Be sure to grease them.
Excellent, thanks! Can’t wait to try this out!
Hi, I saw this on pinterest and love the idea, however my husband hates peanut butter! I’m trying to think of ways to substitute so he can still try them, and all I can think of is nutella, (chocolate hazelnut spread) which he loves. Do you think that could work? (I’d leave out the choc chips as it would be chocolatey enough!)
Thanks
You can definitely substitute with Nutella, or any other nut butter. I have done almond butter before too!
The texture is perfect and we are all addicted to them!
I’ve never made my own granola bar. Seems like a good time to try now that I found this recipe. Thank you so much for sharing!
I found this recipe in December and I have been making them every week. I love them! I can eat the entire pan by myself (and actually have)! Thanks for sharing, this is one of my favorite things that I have found on Pinterest.
I’m so glad you enjoy them and that you took the time to share you experience!
These turned out really good. My only problem is that they break apart easily. Might need to add a bit more of the honey,sugar,butter mix. But no complaints on taste here! Thanks
I did not have that problem, but there is always some variability between the types of honey, etc used. Glad you liked them though!
Would this recipe still work if I took out some of the ingredients?
It depends on what ingredients you are referring to. You can easily take out the pretzels and mini Reeses pieces, but the rest of the ingredients are part of the structure of the granola bar. However, you can definitely substitute similar ingredients.
THX!
Do they really make mini Reese’s Pieces? Where did you find these? I love Reese’s Pieces!
I found them in the regular candy section!
Just made these with my 2 1/2 year old and they were at hit with him and the hubby!!!!! I used the new plantars peanut butter energy mix and it was great!!!!! THanks for the healthy and delicious recipe with out all the added preservatives from the store!
Healthy treat for everyone
These look delicious, I can’t wait to try them! I have a question thou – How long are they good for after you make them? And what do you think the best way to store them is? Do they have to be refrigerated? Thanks!
I stored mine in the fridge and they were good for at least two weeks. I don’t know how much longer they can last because I ate them all before they had a chance!
Erin, these look amazing!! I can’t wait to try them!
Looks so yummy!
Oh man these look great. I love anything peanut butter. Plus you add a little saltiness with the pretzels. A winner for sure.
Love love love this recipe for granola bars. I doubled the recipe and used a 9×13 pan lined with parchment paper. I did not have pretzels or reese’s pieces on hand so i used 4 1/2 c old fashioned oats, and 1 1/2 c of crispy rice cereal, and dark chocolate chips. I pressed 1/2 of the mixture in pan, then toped with 3/4 bag choc. chips, then put other 1/2 of mixture on top and patted down. I will definitely make these again!
Thanks so much for sharing your experience!
These look great Erin! I had bookmarked them the second I say them over at Two Pea’s & Their Pod. Now seeing them here I HAVE to make them! Yum! :)
Your granola bars look super yummy! I just love granola bars, there one of my favorite snacks!!
These look super delicious!
Peanut butter is my favorite flavor granola bar and the fact that it’s no bake is a wonderful added bonus!
I absolutely love these! It would be such a treat to munch on these at work :)
Oh, love these, Erin! I need to make these for the kiddos. And me! :)
These granola bars look incredible, Erin! So chewy and full of super yumminess. Uh, Reese’s pieces? My fave. Love it!
I love a good granola bar and especially if they’re no bake!
YUM! I love no-bake granola bars + make ’em all the time. Love the peanut butter twist on these!
Please. You can’t go wrong with peanut butter.
I’ve had trouble finding the perfect no-bake granola bar! Mine sometimes don’t end up sticking together, so I am SO glad I found this recipe Erin! And peanut butter… my favorite flavor EVER!
These look really good and very pretty!