After theย peanut butter and jelly sandwich for lunch, I figured out another reason why you should make peanut butter bread = peanut butter french toast for breakfast! And while I was at it, how about some chocolate maple syrup to pour over the top? I think I hear an unhesitant yes. So come on over, I’ll cook you breakfast.
I almost made a Nutella maple syrup, but I kept true to the chocolate and peanut butter marriage instead. Darn, guess that means I’ll have to come up with something else for the Nutella syrup O:-). Someone’s gotta do it.
FRENCH TOAST
Ingredients:
8 (1/2 inch) slices day old peanut butter bread (left out overnight)
1 cup milk
3 eggs
1/4 tsp cinnamon
4 Tbsp unsalted butter
1 recipe chocolate maple syrup (below)
Dry roasted peanuts, garnish
Directions:
- In shallow bowl, whisk together the milk, eggs, and cinnamon. Dip bread into mixture, allow to soak momentarily.
- On a flat pan over medium-low heat, melt 1 Tbsp butter. Place two slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and repeat with remaining slices. Serve immediately with chocolate maple syrup.
CHOCOLATE SYRUP
Ingredients:
1 cup real maple syrup
4 Tbsp cocoa powder
4 Tbsp unsalted butter
Directions:
- In a small saucepan over medium, heat the syrup until hot. Remove from heat and whisk in cocoa powder and butter until cocoa is incorporated and butter is melted. Serve warm.
Source: The Spiffy Cookie original
28 comments
Gosh Erin, I just gotta find a way to Memphis to get some of this good cooking! I so love your stories that you preface each recipe with. You have turned into an amazing cook! thanks so much for sharing.
I am going to print all of these out and put them into a book for your Moms birthday this year!
Love ya lots,
Aunt Rita
I wish you would visit!! That would be a lot of fun. And I like your birthday present idea, I bet she would love it.
Ooo, I saw that peanut butter bread and though it would be so good for breakfast! Love this!
It’s amazing :-)
Erin, my boys would just LOVE this!! I’m going to have to make it for them :-)
Hope they enjoy it!
Holy cow. I need this in my life NOW!
This sounds amazing! I want to come to breakfast!
Come on over!
OMG-My husband and son would flip for this! I can’t wait to make this for them.
Enjoy ;-)
And THAT is what you do with peanut butter bread. Can I come over for breakfast?
Yes I would love to have you!
Oh my! This looks so sinfully delicious! Yummy!! :)
Oh my goodness, this looks amazing!
Awesome, I’ll be over first thing tomorrow morning for breakfast. Then maybe we can hit up Anthropologie and do some shopping since our bellies will be full? :)
I’m all over it. You should bring the black and tan brownies for a snack just in case our bellies demand more glorious food.
I nearly KEELED OVER with joy when I read the first paragraph of this post. And considering I am in the alleged happiest place on earth, that is saying something.
I cannot waaaaait to get home and make this. Ohmygoodness.
One of the best reactions to something I’ve posted :-)
Peanut butter & Chocolate – YUMMO!
must have this! TODAY!
Get to it! Good thing the bread is a quick-bread.
Erin this looks SO good! So decadent. Mmmmm.
Thank you! I can’t wait for leftovers
Chocolate Syrup…? YES PLEASE!!!
I had hoped for that reaction :-)
Ummm. YUM. That’s all I’ve got to say about this. :)
Me too :-)