Brownie Fruit Pizza

Everyone loves pizza, so why not a dessert brownie fruit pizza? With a brownie crust, pineapple-cream cheese sauce, and topped with your favorite fruit and a drizzle of chocolate hazelnut spread to seal the deal.

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There have been many desserts born in my kitchen recently and I don’t plan to stop anytime soon! But I did think that maybe I should attempt to make things a bit healthier. A reduced fat brownie with fruit on top counts, right? I used No Pudge brownie mix but if I weren’t lazy I would have used my homemade version of  the more fudge less pudge brownies.

I’ve made this dessert several times, changing the fruit and other toppings up a bit each time and it’s always a hit. But this one here is my favorite so far. The original recipe states serving 8-10, but it didn’t stand a chance sitting in front of my friends and I – it only served four. Whoops!

Good thing it was low fat ;-).

While I made this with reduced fat brownie and low fat cream cheese, you can obviously made it full octane as well. I just sometimes like to indulge with a little less guilt O:-). And of course you can change up the fruit toppings per your preferences.

What would you top your brownie fruit pizza with?

BROWNIE FRUIT PIZZA

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Yield: 8-10 servings Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 box fudge brownie mix (for a lighter option I love No Pudge brownies)
• 8 oz cream cheese, softened (regular or reduced fat)
• 8 oz can crushed pineapple, drained, juice reserved
• 2 Tbsp sugar
• 2 bananas, sliced and tossed in lemon juice to prevent browning
• 1 cup fresh strawberries, sliced
• 2 kiwis, peeled and sliced
• 1/2 cup fresh blueberries
• Chocolate Hazelnut spread, for drizzling

Directions

1. Preheat oven to 350 degrees.
2. Grease a 15-inch pizza pan or large tart pan. Prepare the brownie mix according to box directions. Pour into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool completely.
3. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the juice for another use. Spread the mixture over the cooled brownie crust.
4. Arrange the banana, strawberries, kiwi and blueberries over the cream cheese mixture. Drizzle with warmed chocolate hazelnut spread. Refrigerate. To serve, slice as you would a pizza, and enjoy!

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Post updated 5/28/19, picture above is the original.