I love homemade popsicles because you use pretty much use the same ingredients as when making a smoothie. And I definitely love a good smoothie. As a result, when determining the flavor of popsicle to make for the holiday weekend I could not decide on just one. So to go along with the POM-berry flavor, I mixed up this tropical fruit frozen treat!
I didn’t get the best photo. My impatience in wanting to eat it prevented me from making sure I had a good photo first. And it was worth it.
Ingredients:
1/3 cup fresh or frozen mango chunks
1/3 cup fresh of frozen pineapple chunks
1/3 cup fresh or frozen sliced strawberries
1/3 cup plain yogurt
1/3 cup 100% pineapple juice
2 tsp agave nectar
Directions:
- Process all ingredients in a blender until smooth. Pour into molds* and add top/stick. Freeze for 4 hours or overnight.
- Remove by dipping the mold in warm water briefly to ease out the ice pops.
*I used a Back to Basics Lickety Sip Ice Pop Maker. Makes four.
Source: The Spiffy Cookie original
7 comments
[…] required a little more work than popsicles I have made in the past, but were completely worth while. They really do taste just like blueberry cheesecake! The […]
Love your popsicle maker! I bought a cheap one from Target recently and had a lot of trouble getting the popsicles out of the molds, which sort of defeats the purpose… Great combo of flavors!
Mine was a cheap one from Target as well. I ran them under warm water for a few seconds to help get them out.
What a great summer dessert! I love the combination of fruit that you used.
Mango, strawberry, and pineapple…I am so in…..and happily they would be all mine since the hubby runs scared from the pineapple. ;)
Yum! My boys would love these!
I definitely loved them! You should try them, as well as the POM-Berry ones I posted yesterday.