How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only used a little bit. It’s not that I don’t like it, in fact I think it’s delicious and could drink it straight up all by itself. Which made me realize I could throw it into one of my favorite Breakfast options, a smoothie! Using my typical smoothie single-serving set up, I substituted the milk for pomegranate juice, and chose blueberries as my additional fruit. A dash of honey and you’re all set!
I even served it in my childhood-favorite glass (notice how beaten up well loved it is?). It only held half of the smoothie, but there’s nothing wrong with refills O:-).
Ingredients:
1 cup frozen blueberries (I used fresh, frozen overnight)
1/2 banana
1/4 cup low-fat plain yogurt
1 Tbsp honey
3/4 cup POM Wonderful 100% Pomegranate Juice
Directions:
- Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
- Enjoy!!
Source: The Spiffy Cookie original
4 comments
Now that it’s becoming more humid outside, and the temps are on their way up, smoothies sound so appealing! This combination seems very tasty.
It was perfect for summer, especially since I had 85 degree heat smack me in the face at 7am.
Love this combination of flavors Erin, it sounds terrific! If I didn’t hate cleaning my blender so much I’d make smoothies every day :)
My little bullet blender is so easy to clean! You should look into one ;-)