If you love licking the spoon when making cake, then this cake batter fruit dip is for you. Heat-treated flour and no eggs means it’s safer too!
Never fear, Funfetti month continues! I neglected to post anything with cake batter last week, so I may need to make up for it here in the last week of my self-proclaimed holiday-month.
Yesterday Stephanie hosted a brunch at her place and I made a dip to go along with her fruit salad. Originally I was going to bring Nutella fruit dip, but decided to create something new. Why not make something with cake batter?
This dip was also great on top of waffles. Some went for a bonus kick of pouring strawberry syrup over them as well, making what almost tasted like a strawberry shortcake. Yes please! I don’t think I can get enough of this stuff. In fact I have since made red velvet and carrot cake batter dips as well as a brownie batter dip.
The first time I made this I put the dip bowl in a basket topped with egg-shaped sprinkles to go along with the Easter holiday!
Post updated 6/29/22. Photo above is the original.
Source: The Spiffy Cookie original
Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE
12 comments
[…] Why does the raw batter always taste just a little bit better than when baked? Cookie dough, cake batter, brownie/blondie batter, pancake ba– no not pancake batter but the rest, most […]
Made it for ladies group- yummy & unique!
Has anyone used this with cubes of angel food cake instead of (or in addition) to the fruit? Assuming one would need toothpicks.
I bet it’d be great with angel food cake. But definitely use toothpicks!
I’ll let you know how it works out. Thanks!
I have a quick question, I’d love to make this for the holidays but I’m wondering, should the white cake mix be dry when added to the other ingredients?
Yes! Straight out of the box.
I have a question….I am planning to make this ahead of time for a girls night in, and i was wonder if it would be ok to refrigerate this and then serve? or would that make the batter too think? thanks!
You can refrigerate it overnight for sure, but I would leave the sprinkles out until before you serve it. They will get soft and smear otherwise.
I just wanted to tell you that I did a review on this awesome dip on my blog. I referred everyone here to get the recipe! YUMMY!
I love this idea!
You know what’s better than the idea? Making it a reality :-)