While this is not what I think of when I hear the word “chili”, white bean chicken chili is delicious in its own right.

The first time I ever had white chicken chili was when I made this recipe in 2011. For some reason I wasn’t able to imagine what all these white chili ingredients would taste like together. While I knew it had to be tasty, I didn’t realize just how good it really would turn out.
I actually wish I had made a double batch, but with how quick and easy it is to make it’s not a pain to make twice! Alternatively, I have also made a slow cooker version. And although it’s already hitting the high 70s and low 80s here in Memphis, TN I don’t think it could ever be too warm outside for a white bean chicken chili. It’s too delicious to say no.
What I may end up doing is making a double batch and freezing half of it. I love freezable meals!

Source: Adapted slightly from Everyday Annie.
Post updated 2/3/2025, photo above is the original.
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