White Bean Chicken Chili

by Erin

While this is not what I think of when I hear the word “chili”, white bean chicken chili is delicious in its own right.

White Bean Chicken Chili.

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The first time I ever had white chicken chili was when I made this recipe in 2011. For some reason I wasn’t able to imagine what all these white chili ingredients would taste like together. While I knew it had to be tasty, I didn’t realize just how good it really would turn out.

I actually wish I had made a double batch, but with how quick and easy it is to make it’s not a pain to make twice! Alternatively, I have also made a slow cooker version. And although it’s already hitting the high 70s and low 80s here in Memphis, TN I don’t think it could ever be too warm outside for a white bean chicken chili. It’s too delicious to say no.

What I may end up doing is making a double batch and freezing half of it. I love freezable meals!

Bowl of White Bean Chicken Chili.

White Bean Chicken Chili.

WHITE BEAN CHICKEN CHILI

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Yield: 6-8 Servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 Tbsp olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1/2 -inch cubes*
  • 1 medium onion, chopped
  • 1-1/2 tsp garlic powder
  • 2 (15.5 oz.) cans Great Northern beans, drained and rinsed
  • 32 oz. reduced sodium vegetable or chicken broth
  • 2 (4 oz.) cans diced green chiles
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cayenne pepper
  • 1 cup sour cream**
  • 1/2 cup whipping cream
  • Fresh cilantro and paprika, for garnish

Directions

  1. In a large saucepan or Dutch oven, heat olive oil over medium. Add chicken with onion and garlic powder and saute until chicken is no longer pink.  Add beans, broth, chiles, and seasonings.  Bring to a boil, reduce heat to a simmer, and let cook uncovered for 30 minutes.
  2. Remove from the heat and stir in the sour cream and whipping cream.  Serve topped with a sprinkle of  paprika and fresh cilantro, if desired.

Notes

* I love using rotisserie chicken. **Can also substitute with plain Greek yogurt

Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted slightly from Everyday Annie.

Post updated 2/3/2025, photo above is the original.

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2 comments

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[…] have shared a white chicken chili before and this recipe today is an adaptation from that. The updates included hominy, red bell […]

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