If you think burgers made with poultry are bland, think again. These Apple Maple Turkey Burgers are perfectly seasoned and topped with a Maple-Dijon sauce.
Usually turkey burgers let me down at restaurants –Â they are dry and/or lacking flavor. Thankfully this recipe changed all that, and it is had been my absolute favorite turkey burger for a of couple years.
I was a little skeptical at first, maple syrup in a burger? And topped with a dijonnaise? But one bite was all I needed to be convinced that these ingredients belonged together. The flavors are amazing and it’s easy to make too!
I doubled the sauce recipe from the original because it also doubles as a delicious dipping sauce for sweet potato fries, with which I highly recommend serving these burgers.
Source: Sandra Lee from Food Network.
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Post updated 12/21/2022, photo above is the original.
5 comments
I love the mix of flavors in this dish….I’m going to have to try this out.
These sound and look so good! I love turkey burgers! I might have these for lunch tomorrow.
Tomorrow morning I will be posting the sweet potato fries to go with!
Oh boy that looks good! I made some awesome turkey burger sliders recently…one of them is posted on my blog (Cheese Stuffed Turkey sliders with bacon), the other I have yet to post.
These sound soooo amazing Erin! Is 10:30 too early for lunch? :)
Never! I eat lunch around 11a every day.