Enjoy king cake for breakfast with these cinnamon swirled king cake pancakes topped with cinnamon whipped cream and festive sprinkles.
What do you get when you combine International Pancake Day with Mardi Gras? King Cake inspired pancakes!
For the base, I just used my buttermilk pancakes recipe and combined it with Recipe Girl’s Cinnamon Roll Pancakes, using her recipe for the swirl in the middle of the pancakes which is meant to resemble the stuffing of a King Cake.
I thought about doing the traditional glaze used for King Cakes, but was a little iffy about icing on my pancakes. So why not pump it up a bit with some whipped cream instead? Especially after adding cinnamon, it’s hard to resist!
I may or may not have eaten the leftover whipped cream straight up.
Post updated 2/27/22, photo above is the original.
Source: Cinnamon Swirl from Recipe Girl and Cinnamon Whipped Cream from Country Living
2 comments
Love these! Great way to combine two wonderful dishes!
Fun to eat too!