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Classic Oreo truffles are perfect for any occasion, just change the color of the chocolate or sprinkles!
These amazingly simple and easy truffles will disappear as fast as you can make them. And they are perfect for any occasion! The cream cheese and Oreo mixture creates what tastes like bite-sized Oreo cheesecakes, and then you dump them in chocolate! Mmmm… I prefer the white chocolate coating as seen here.
OREO TRUFFLES
Ingredients:
8 oz cream cheese, softened (I used Neufchatel)
1 (16 oz.) pkg OREO cookies
1 lb white chocolate bark + 1 Tbsp shortening, melted over double-broiler
Various toppings
Directions:
- Finely crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese until well blended.
- Shape into 1-inch balls and place on a wax paper-lined cookie sheet. Place in freezer for 15 minutes.
- Roll in melted chocolate using two forks and remove, allowing excess to drip off; place back on sheet. Sprinkle with desired toppings.
- Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Source: Adapted slightly from Allrecipes.com
4 comments
[…] If you’re not weird like me with random cake balls stashed away in your freezer, you could definitely make regular Oreo pudding cookies without the cake ball stuffed inside. But why deprive yourself of more joy? Be extra and make some fresh cake balls! Or amp up the Oreo and stuff them with Oreo truffles. […]
[…] Source: Adapted from Oreo Truffles. […]
This receipe you have posted for the oreo truffles taste like wet balls of mush, the ratio of cream cheese to cookies is way to much. It is much better using 1/2 block of cream cheese per 1 pkg. of double stuffed oreo cookies.
Weird. It’s a Philadelphia brand cream cheese recipe so it’s been tried and true by more than just me. Did you use a 16 oz package of Oreos?