And so it begins

Look at me, another person on the internet about to embark in the world of food blogging. As if there were a shortage of such things! To be honest though, my reasons for starting my own blog were initially selfish – it is such a great way to organize recipes for personal use! Up until now I have been sharing my cooking and baking conquests through my personal page on Facebook to make friends and family who live too far drool with envy. A few have taken it to the next level and have tried some out for themselves, taking any alterations I made into consideration and sometimes adding some of their own. This paired with my desire to search through and categorize recipes has brought me here. POOF here I am!

But why am putting the name of “spiffy cookie” on a page that looks dull and very un-spiffy? Because the fabulous design is currently under way, much thanks to Tracey at Little Bitty Blogs. Since I do not have the patience to hold off on the posts until then you will just have to bare with me. Oh darn, you might have to enjoy a few recipes before the big reveal. Such a hard life!